WINTERLICIOUS 2010 - LuncH

$20
plus taxes and gratuity

Soup du Jour
or
Arugula and Fennel Salad (vegetarian)
with toasted walnuts and shaved Parmesan cheese tossed in a corn and leek dressing
or
Goat Cheese and Grilled Vegetable Terrine (vegetarian)
drizzled with a balsamic reduction




Hearty Beef Stew
with onions, tomatoes, peppers, squash, and carrots in a thick, savory broth served over roasted garlic mashed potatoes
or
Baked Rainbow Trout
in a raspberry and grenadine sauce served with lentil and wild rice salad and seasonal vegetables
or
Risotto Paella (Creole)
mussels, shrimp, chicken and chorizo sausage in a mild Cajun broth
tossed with peppers, onions and shallots
or
Vegetarian Entrée of choice (vegetarian)





Double Chocolate Pecan Tart (vegetarian)
drizzled with crème Anglaise
or
Fresh Fruit Bowl (vegetarian)
or
Mini Hazelnut Praline Dacquoise (vegetarian)
crunchy discs of cocoa hazelnut meringue and hazelnut buttercream with crushed pralines served with blackberry compote