WINTERLICIOUS 2010 - DINNER

$35
plus taxes and gratuity

Scallop and Shrimp Tower
layers of grilled vegetables, pan-seared scallops and shrimps drizzled with a cloudberry compote
or
Red Lettuce and Mizuna Salad (vegetarian)
with strawberries, cucumber and star fruit tossed in a mango champagne dressing
or
Fresh P.E.I. Mussels
in a roasted garlic cream sauce with julienne vegetables



Grilled Quebec Venison Chop
with a wild sun dried cherry reduction infused with brandy served with escalloped potatoes and baby vegetables
or
Mixed Seafood Pasta
fussily with scallops, shrimps and mussels in a rich pesto cream sauce
or
Baked Halibut
in a white wine sauce with dried apricots and cherries, infused with Bols Red Orange liqueur served with wild and Jasmine rice and seasonal vegetables
or
Vegetarian entrée of choice (vegetarian)




Chocolate Eruption (vegetarian)
“death by chocolate” with crème Anglaise
or
Fresh Fruit Bowl (vegetarian)
or
Cloud of Meringue (vegetarian)
with peach and blueberry compote