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     Hors D'Oeuvres
Listed below are a selection of fresh hot and cold canapés.

For a cocktail reception we recommend 6-8 pieces per person
plus a small dessert table with coffee station.
and perhaps a cheese table with grapes and crackers 4 cheese variety.

The cost of the canapés will be determined by the selection,
dessert table is $15.00 per person, cheese table $ 12.50 per person.

For before dinner we recommend 4 pieces per person.

HOT
$ 30.00 / dozen

Scallops in bacon
Homemade Sausage grilled
grilled Swordfish sate & dip
grilled Shrimp sate
grilled Chicken sate
grilled Lamb sate
Mini goat cheese pizzas
Homemade Spring rolls:
vegetable, chicken or shrimp
Brie fritters with apple pear sauce
Bruschetta
Mushroom puffs phyllo stuffed with wild mushrooms and sun dried tomato


COLD
$ 30.00 / dozen

Smoked salmon on croute
Smoked rainbow trout on croute
Pate maison croute
Cream cheese and tomato
Prosciutto and melon

PLUS TAXES AND GRATUITIES

     




     

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