MENU # 2
Hors D’Oeuvres 2 per Person Variety of 4
Baby Arugula in Raspberry Vinaigrette
Baked Seabass Served with Citrus Beurre Blanc
and Tropical Salsa
White Chocolate Raspberry Tartuffo with Crème Anglaise
Coffee or Tea
$ 65.00 +Tx +Grat

MENU # 3
Hors D’oeuvres 2 per Person Variety of 4
Baby Spinach in Apple Pear Vinaigrette
8 Oz New York Striploin in a Wild Mushroom Ragout Reduction
New York Style Cheese Cake with Berry Compote
and Crème Anglaise
Coffee or Tea
$60.00 +Tx + Grat

MENU # 4
Hors D’oeuvres 2 per Person Variety of 4
Warm Goat Cheese with Grilled Vegetables on a bed
of Greens and a Balsamic Drizzle
8 Oz Beef Tenderloin or Australian Rack of Lamb (Choose One)
in a Wine Reduction and Green Peppercorn
Chocolate Pecan Tart with Vanilla Ice Cream
Coffee or Tea
$ 70.00 + Tx +Grat

DESSERT BUFFET
$ 15.00 + tax and gratuity = /PERSON MINIMUM 50 GUESTS. (includes your choice of cakes, petit fors and fresh fruit) + COFFEE SERVICE

WEDDING CAKE CUTTING SERVICE $ 100.00 FLAT RATE.

All of the meals are served with an assortment of fresh market vegetables and mini roast potatoes. Bread, butter and olive oils are included.

All white linen, cutlery tables and chairs based on your configuration.

Any requests for alternate meals / entrees can be discussed and priced accordingly.