$20 Lunch
plus taxes and gratuity



SOUP DU JOUR
or
SPINACH & WATERCRESS SALAD
tossed with balsamic dressing garnished with julienne of bell peppers and tear drop tomatoes

VENISON CHOP
Paired with a blackberry & lingonberry reduction and roast garlic mashed potatoes
or
GRILLED SCALLOP & SHRIMP BROCHETTE
Served with Israeli couscous and cubed vegetable vinaigrette salad
or
PASTA RIGATONI
With cubed vegetables and homemade rustic tomato basil sauce
or
BAKED ARCTIC CHAR
The Arctic char is closely related to both salmon and trout and has many characteristics of both served with a beet coulis, mini patty pans, aspiration and jasmine essenced rice

CHOCOLATE RASPBERRY MINI MOUSSE
Luscious layers of raspberry and chocolate mousse nestled around chocolate biscuit, finished with a red mirror glaze and raspberry coulis
or
PINEAPPLE MANGO SORBET

BON APPETIT