$35 Dinner
plus taxes and gratuity

SOUP DU JOUR
or
CHICKEN LIVER PARFAIT
Drizzled with red currant coulis and an array of berries

ZUPPA DE PECHE OF BASA AND LOBSTER
basa sole & lobster served with baby bok choy, carrots,
fingerling potatoes in a tarragon butter broth
or
VEAL AND CRAB WELLINGTON
Veal striploin rolled with crab meat and nurtured in a puffed pastry.
Baked and served with a grain Dijon mustard sauce and roasted garlic mash
or
BUMBLE BEE PASTA AND SAUTEED JUMBO SHRIMP
Served with julienne vegetable, tossed in olive oil and garlic herb

BLACK & WHITE MINI MOUSSE
Dark and white chocolate moose layered with light sponge cake glazed with dark chocolate and crème Anglaise
or
FRESH FRUIT AND BERRY BOWL

BON APPETIT