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APPETIZERS
SOUP DU JOUR $11
PAN SEARED FOIE GRAS $26
Sautéed Foie-Gras on warm potato cake, champagne, asian pear,
Poached quail egg, hint of white truffle oil
WILD MUSHROOM STRUDEL $15
With leek and spinach cream sauce and balsamic drizzle
BABY SPINACH & ROASTED BEET SALAD $17
With red, gold, candy cane leek and corn dressing garnished with snow goat cheese
ORGANIC GREENS, STILTON AND ROASTED CASHEWS $15
With apple and pear vinaigrette and mango bon-bon
MUSSELS $16
Served with Swiss chard and julienne of carrot in a coriander pesto broth
PAN SEARED YELLOW FIN TUNA $18
Served with sesame and rice noodle salad tossed in pink peppercorn fusion
GRILLED KING OYSTER MUSHROOM $18
Served with mango Stilton butter sauce, topped with fried leek
BLACK SESAME SEED CRUSTED POACHED
SALMON ROLL $17
With a saffron scallop mousseline and a sweet corn foam
RABBIT TERRINE $15
Wrapped in root vegetable and served with blackberry port sauce
CALAMARI $13
Tender flash fried calamari served with a three pepper picante coulis
PASTAS
SAFFRON LINGUINE WITH BLACK TIGER PRAWN $25
Fresh tomato, julienne of vegetables, shallots in a white wine cream sauce
WHOLE WHEAT LINGUINE WITH SMOKED SALMON $21
In a pesto cream sauce with julienne fennel, pepper, carrot, and shallots
RISOTTO WITH SCALLOPS
AND BAKED BUTTERNUT SQUASH $25
With shallots, pine nuts and tarragon
SPAGHETTINI WITH SMOKED CHICKEN $24
Tossed in an olive oil tomato base with cubed vegetables and sun dried tomatoes
LEMON RISOTTO WITH SPINACH $18
and smoked back bacon
Add SHRIMP $25
Or add SOFT SHELL CRAB $32
MIX SEAFOOD AND HERBED LINGUINE $28
a medley of mussels, shrimp, calamari, and scallops tossed in a white wine cream sauce
BEET RISOTTO $20
Served with roasted walnuts, watercress, red and yellow beets accompanied with sour cream
Appetizer portion $12
ENTREES
LA MAQUETTE’S VEGETARIAN SPECIALTY:
WELLINGTON $18
With a leek and spinach cream sauce
OVEN-ROASTED ARCTIC CHAR $27
Served with aspirations, beet coulis and Yukon Gold roasted garlic mashed potatoes
MISO GRILLED SCALLOPS $28
Served with soba noodle salad, spicy pomegranate coulis and chive oil over baby Bok Choy
AUSTRALIAN RACK OF LAMB $44
Rubbed with roasted pumpkin seed and served in a reduction of blackberry and apple ice wine
GRAPE LEAF WRAPPED QUAIL $25
Stuffed with wild rice, apricot and sun dried cherry and glayva butter sauce
DUCK A L’ORANGE $35
Muscovy duck breast roasted in the classical glaze of orange and brandy
served with sweet potato frits
RED SNAPPER AND SOFT SHELL CRAB $36
Served with lemon risotto and coconut cream sauce
12 OZ. NEW YORK STRIPLOIN $42
Served with sautéed King Oyster pink peppercorn, Pinot Noir and marjoram essences,
and root vegetables
BAKED PESTO-CRUSTED SABLEFISH $30
Paired with goat cheese, coconut milk, fresh herb polenta and asparagus spears
ROAST LOIN OF OSTRICH AND VENISON CHOP $46
Served with a mint, passion fruit Elyse, cranberry, nutmeg, and honey butter
11 OZ. GRILLED BREAST OF CHICKEN $26
Slow roasted organic chicken breast accompanied with pomegranate &
cinnamon essence port reduction
GRILLED BEEF TENDERLOIN $44
Crowned with grilled Portobello mushroom served with roasted shallots
and Stilton reduction with mini vegetables
ALL APPLICABLE TAXES ARE NOT INCLUDED
We are Grateful for voting us “The Most Romantic Restaurant”
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