Appetizers
Pan Seared Foie Gras $26.00
Sautéed Foie-Gras On Brioche, Champagne, Asian Pear, Cloudberry Compote, With A Hint Of White Truffle Oil
La Maquette’s Specialty Wild Mushroom Strudel $15.00
With Leek And Spinach Cream Sauce And Balsamic Drizzle
P.E.I. Mussels $14.00
In A Rustic Tomato Sauce With Onions, Garlic, White Wine And Herbs
Calamari $13.00
tender Flash Fried Calamari Served With A Three Pepper Piquant Coulis
La Maquette’s Specialty Salad $13.50
Mesclun Baby Greens With Apple And Pear Slices And Cherry Tomatoes Drizzled With A Balsamic Vinaigrette
Caramelized Pear And Vidalia Onion Tart $12.00
With Baby Spinach And Candied Walnuts Tossed In A Red Wine And Shallot Vinaigrette
Open-Faced Escargot Lasagna $14.00
Escargot In A Brandied Rose Sauce Over Lasagna Pasta
Soup Du Jour $9.00
Pastas & Risottos
Spaghettini With Smoked Chicken $28.00
Tossed In An Olive Oil Tomato Base With Cubed Vegetables And Sun Dried Tomatoes With A Hint Of Tomato Sauce
Mixed Seafood Risotto (or Choose Fussili) $32.00
With Lobster, Scallops, Shrimps And Spinach Tossed In A Tarragon Cream Sauce (½ Portion $18.00)
Vegetarian Risotto $18.00
Caramelized Onions, Apricots, Sun Dried Cherries, Roasted Sweet Corn, Walnuts And Baby Spinach With A Hint Of Roasted Garlic Oil (½ Portion $11.00)
Cajun Risotto $24.00
Boneless Chicken Breast, Chorizo Sausage, Shrimp, Mussels, Red And Yellow Peppers And Fresh Oregano (½ Portion $14.00)
Authentic French Beef Stew $22.00
Succulent Morsels Of Beef Tenderloin With Pearl Onions, Shallots, Garlic, Red Wine Over Lasagna Pasta
Entrées
Ange’s Favourite Grilled Jumbo Quail $32.00
Served With Mini Squashes On A Bed Of Wild Blackberry Sauce Topped With Wild Cherry, Apricot Chutney
Muscovy Duck Breast, Roasted $38.50
Muscovy Duck Roasted With A Shitake And Pomegranate Mustard Sauce Served With Sweet Potato Frites
Grilled Beef Tenderloin $44.00
Served With Roasted Shallots, Stilton Reduction And Fresh Vegetables
Oven-Roasted Atlantic Salmon And Crab $30.50
Wrapped With Puffed Pastry Band And Served With Spears Of Asparagus
Lemongrass Skewered Grilled Scallops $28.00
Served With Jasmine Rice And Baby Bok Choy Topped With A Limoncello Cream Sauce
Vegetarian Wellington $18.00
Julienne Vegetables And Rice Wrapped In A Puff Pastry, Baked, And Served On A Bed Of Spinach And Leek Cream Sauce
Slow-Roasted Organic Capon Breast $25.00
Drizzled With A Field Mushroom White Wine Cream Sauce
Duck Confit $22.00
Layers Of Grilled Eggplant, Zucchini And Carrots With A Roasted Duck Leg Topped With A Wild Cherry, Apricot And Raisin Chutney Sauce
Grilled Certified Black Angus Striploin $42.00
Served With Three Peppercorn, Cognac And Sage Reduction
Australian Roasted Rack Of Lamb $45.00
Pumpkin Seed-rubbed And Served With A Roasted Garlic And Goat Cheese Sauce Served With Vegetables
ALL APPLICABLE TAXES ARE NOT INCLUDED
We Are Grateful For Voting Us “The Most Romantic Restaurant”
