Lunch 1

Appetizers

SOUP OF THE DAY
or
SEASONAL GREEN SALAD
with a herb lemon honey dressing

Entrees

BAKED SALMON
with blood orange and tarragon beurre blanc, jasmine essenced rice and fresh medley of vegetables
or
ROAST NEW YORK STRIPLOIN
in a three-peppercorn, cognac and rosemary reduction
or
PENNE TOSSED WITH WILD MUSHROOMS
& VEGETABLE FLORETTES
in a garlic, basil, plum tomato sauce

Dessert Choices

Coffee or Tea

$32 per person
Taxes & Gratuity not included

Menu #1 $32 - details -	Menu #2 $30 - details -	Menu #3 $35 - details -
Menu #4 $38 - details -	Menu #5 $40 - details -	DESSERT - detailS -