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MENU # 5
FOUR COURSES
*******

for groups up to 50
if more choose less options.

*******

PENNE
WITH WILD MUSHROOMS AND SUN DRIED TOMATO
or
SMOKED SALMON
WITH WASABI DRESSING AND
or
SOUP
ASPARAGUS PUREE

*****
BABY SPINACH
IN A RASPBERRY DRESSING
*****

BAKED HALIBUT
WITH A RASPBERRY COULIS
or
ROAST RACK OF LAMB
WITH ROSEMARY AND GARLIC JUS
or
LINGUINE
WITH ARTICHOKE HEARTS SUN DRIED TOMATO BLACK OLIVES
IN A PLUM TOMATO AND HERB SAUCE

******

DARK CHOCOLATE TRUFFLE
WITH CREME ANGLAISE
or
BAKED APPLE CRUMBLE
SERVED OVER BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM
or
FRESH FRUIT MEDLEY
*****
COFFEE OR TEA
****]

$75.00 PER PERSON
THE PRICES IN THIS PACKAGE DO NOT INCLUDE TAXES OR GRATUITIES

BON APPETIT