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MENU #4
THREE COURSES
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if more choose less options.

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LOBSTER BISQUE
or
MACHE BABY GREENS
WITH A PEAR AND MANGO VINAIGRETTE

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SMOKED SALMON
WITH FRESH HORSERADISH SAUCE
or
PAN-FRIED FOIE GRAS
SERVED WITH TOASTED BRIOCHE AND PORT WINE REDUCTION

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TUNA SASHIMI
WITH TROPICAL SALSA
AND WASABI MAYO
or
FILET MIGNON
BEEF TENDERLOIN WRAPPED IN BACON
WITH WILD MUSHROOM REDUCTION

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CARAMEL ROASTED PLUM
ON VANILLA ICE CREAM WITH WHITE CHOCOLATE CREAM CHEESE GANOCHE
AND A BLACKBERRY PORT REDUCTION
or
FRESH FRUIT AND ASSORTED AGED CHEESE PLATE
or
DECONSTRUCTIVE TIRAMISU

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$ 87.00 PER PERSON
THE PRICES IN THIS PACKAGE DO NOT INCLUDE TAXES OR GRATUITIES

BON APPETIT